I took that name from a minor character in the novel The Day of the Locust, by Nathanael West. In my novel, Bart was the son of Homer Simpson.
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I had this idea of an angry father yelling “Bart,” and Bart sounds kind of like bark-like a barking dog. I thought it was a very unusual name for a kid at the time. I was going to name the main character Matt, but I didn’t think it would go over well in a pitch meeting, so I changed the name to Bart.īack in high school I wrote a novel about a character named Bart Simpson. I have a sister Lisa and another sister Maggie, so I drew all of them. While I was waiting-I believe they kept me waiting for over an hour-I very quickly drew the Simpsons family. I soon realized that whatever I pitched would not be owned by me, but would be owned by Fox, so I decided to keep my rabbits in “Life in Hell” and come up with something new. He wanted me to come in and pitch an idea for doing little cartoons on that show. Matt Groening: I had been drawing my weekly comic strip, “Life in Hell,” for about five years when I got a call from Jim Brooks, who was developing “The Tracey Ullman Show” for the brand-new Fox network. In 1987 you were waiting for a meeting with James Brooks and you started sketching. UPDATE: "The Simpsons" responded to this interview with a new chalkboard gag before the Sunday, April 15, episode proclaiming that "The true location of Springfield is in any state but yours." Check it out.Ĭlaudia De La Roca: So take us back to the Simpsons’ foundational moment. The Simpsons™ and © 2009 TTCFFC All Rights Reserved So, food quality was tasty, but eating environment was not pleasant.Matt Groening, creator of the Simpsons, was going to name the main character Matt, but didn't think it would go over well in a pitch meeting, so he changed the name to Bart. The shake was not very chocolatey compared to some other burger specialty places in Eugene.
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Don't be fooled by the size of the fry cups they put them n your bag afull nd then add a bunch more fries to the bag. With a medium fry order and shake the meal was >2500 calories whereas a 'small' (single patty) burger and small fries and shake would have been at least 700 calories less and plenty of food. However, be sure you check out the calories - which are clearly posted. That said, my burger was delicious and the fries were good (crunchy outside, the kind that are square on the edges and about 1/2"). were shells scattered around but the ambience doesn't benefit from that informality. Also, since they give away peanuts, there. This is a chain with many kudos from around the country, but this location was really dirty and it was hard to find a place to sit where the table wasn't wet or had food remnants on it. Restaurants with Outdoor Seating in Eugene.Restaurants for Special Occasions in Eugene.Best Udon & Soba (Wheat & Buckwheat Noodle) in Eugene.Vietnamese Restaurants for Lunch in Eugene.Soup Restaurants for Families in Eugene.American Restaurants with Outdoor Seating in Eugene.Hotels near Museum of Natural and Cultural History.
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